Zaiqa Indian and Pakistani Cuisine Menu
Zaiqa Indian and Pakistani Cuisine offers a vibrant culinary experience blending the rich flavors of Indian and Pakistani traditions. Located at 848 Willow Ave, Ste E, in Hercules, CA, this restaurant is a gem for food lovers. The menu entices with an array of vegetarian options such as Daal Masala and Aloo Gobi, each simmered in aromatic spices that promise to warm the soul.
For rice enthusiasts, their Biryani varieties, including chicken and goat, are must-tries, featuring perfectly cooked grains that are fragrant and flavorful. Desserts like Gulab Jamun and Kheer provide a delightful endnote to your meal.
Visitors rave about the quick service and friendly atmosphere, making it a perfect spot for any occasion—whether takeout or dine-in. Zaiqa is not just a restaurant; it's a celebration of culture on every plate.
Appetizers
Vegetable Pakora
Assorted vegetable fritters dipped in gram batter.
Vegetable Samosa
2 piece. Vegetable filled triangle-shaped flour pastry.
Papadum
2 piece. Sun-dried lentil wafers.
Chili Paneer
Cheese cubes cooked with bell pepper and onion in a spicy sauce.
Fish Pakora
Deep-fried fish fritters in spiced gram flour.
Chicken Pakora
Deep-fried chicken breast fritters in spiced gram flour.
Seekh Kabob
2 piece.
Reshmi Kabob
2 piece.
Chicken Boti Kabob
Chicken Leg and Thigh Tikka
Chicken Breast Tikka
Mix Grill Platter
Combination of chicken boti, kabobs and tikka.
Tandoori
Exquisite Curries
Achari Chicken
Chicken cooked with pickling spices.
Chicken Vindaloo
Chicken and potatoes cooked with chef's special sauce.
Karahi Chicken
Chicken cooked with tomatoes, green chili and spices.
Chili Chicken
Chicken cooked with tomatoes, green chili and spices.
Chicken Curry
Boneless chicken cooked in a mild sauce.
Palak Chicken
Chicken and spinach cooked in herbs and spices.
Chicken Tikka Masala
Chicken cubes grilled in a clay oven and served in special sauce.
Fish Masala Curry
Fish cooked with fresh green peppers, onions and spices.
Fish Tikka Masala Curry
Fish cooked in a special creamy sauce.
Goat Curry
Goat cooked in a mild curry sauce.
Karahi Gosht Curry
Goat cooked with tomatoes, green chili, ginger, spices and dhaniya.
Karahi Lamb Curry
Lamb cooked with tomatoes, green chili, ginger, spices and dhaniya.
Lamb Curry
Lamb cooked in a mild curry sauce.
Lamb Tikka Masala Curry
Boneless lamb cubes cooked in a special creamy sauce.
Nihari Curry
Beef stew, cooked with spices, garnished with fresh ginger and dhaniya.
Paya Curry
Beef feet cooked with spices, garnished with fresh ginger and dhaniya.
Prawn Masala Curry
Prawns cooked with fresh green peppers, onions and spices.
Chicken Kofta
Chicken meatballs cooked in a spicy sauce.
Butter Chicken
Marinated and oven baked in a delicious creamy sauce.
Fish Curry
Fish cooked with a mild sauce.
Fish Masala
Fish cooked with green peppers, onions and spices.
Fish Tikka Masala
Fish cooked in a special creamy sauce.
Chili Prawn
Prawns cooked with tomatoes, onions and green pepper.
Prawn Masala
Prawns cooked with green pepper, onions and spices.
Prawn Curry
Prawns cooked in a mild sauce.
Prawn Tikka Masala
Prawns cooked in a special creamy sauce.
Seafood Delicacies
Lamb and Goat Curries
Achari Gosht
Goat cooked with pickling spices.
Goat Korma
Goat cooked in chef's special sauce.
Karahi Gosht
Goat cooked with tomatoes, green chili, ginger and spices.
Lamb Palak
Boneless lamb cooked with spinach.
Lamb Vindaloo
Lamb and potatoes cooked in chef's special sauce.
Lamb Tikka Masala
Boneless lamb cubes cooked in a special creamy sauce.
Karahi Lamb
Lamb cooked with tomatoes, green chili and spices.
Chef's Special Kuna Gosht
Lamb shank served with butter naan.
Palak Paneer
Spinach curry cooked with cheese cubes and spices.
Mutter Paneer
Peas blended with homemade cheese.
Shahi Paneer
Homemade cheese cooked with a blend of spices.
Karahi Paneer
Homemade cheese cooked with tomatoes and ginger.
Paneer Entrees
Vegetarian Entrees
Daal Masala
Lentils cooked in a spiced sauce.
Chana Masala
Garbanzo cooked in a spiced sauce.
Daal Makhni
An assortment of lentils cooked in herbs and spices.
Aloo Palak
Potatoes and spinach cooked in special spices.
Aloo Gobi
Potatoes and cauliflower cooked in spicy sauce.
Chana Palak
Garbanzo cooked in spinach.
Mixed Vegetable
Mixed vegetable with onions and green peppers.
Bhangan Bhartha
Diced roasted eggplant cooked in spices.
Bhindhi Masala
Okra cooked in onions and spices.
Naurathan Korma
Vegetable with cheese, nuts and a creamy sauce.
Chef's Special Chhole Bhature
2 Bhature served wirh Chhola
Sada Chawal
Plain rice.
Vegetable Biryani
Chicken Biryani
Goat Biryani
Prawn Biryani
Lamb Biryani
Fish Biryani
Tempting Rice Dishes
Clay Oven Bread and Roti
Mixed Naan Basket
Plain Naan
Cheese Naan
Garlic Naan
Onion Kulcha
Tandoori Roti
Paratha
Aloo Paratha
Chicken Naan
Naan stuffed with chicken, cilantro.
Keema Naan
Naan stuffed with spiced ground beef, cilantro.
2 oz. Side of Chutney
Mint and tamarind.
